How it works:
- Bolsters the blood
- Tonifies qi
Clinical Applications:
- Deficiency in qi and blood
Ba Zhen Tang targets a deficiency in the blood and the qi by fortifying the blood and tonifying the qi. This 16th century formula is synthesized from Si Jun Zi Tang and Si Wu Tang, formulas which are used to regulate the liver, aid blood circulation, and fortify the spleen and stomach.
English Name | Pin-Yin Name |
Angelica Root | Dang Gui |
Ligusticum | Chuan Xiong |
White Peony | Bai Shao |
Cooked Rehmannia | Shu Di Huang |
Ginseng | Hong Shen |
White Atractylodes | Bai Zhu |
Hoelen | Fu Ling |
Fresh Ginger | Sheng Jiang |
Jujube | Da Zao |
Baked Licorice | Zhi Gan Cao |
Main Ingredient(s):
In this formula, Dang Gui (Angelica Root) tonifies and fortifies the blood and brings moisture to the intestines, and Ginseng tonifies the qi and strengthens the spleen and stomach.
Source: www.sunten.com
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